Mumbai Local Harrow

We are updating our website, so some of the menu items & prices may not reflect what we offer in store.

Our round platter consists of two curries of the day, dal(lentils of the day, a plate of rice, four freshly made hot chapattis a selected fried favourite (pakora etc) pickle, salad, poppadum’s, plain yogurt and if that’s not enough a sweet dish to finish. This thali is traditional home cooked food with a selection of over ten items served in small stainless bowls this dish is a complete meal. It’s a balanced, wholesome meal. Very delicious. Chef’s choice

The chole batura is the most popular Punjabi recipe which is liked almost all over India. This dish consists of thick spicy white chick pea curry accompanied by two fluffy deep fried breads served piping hot with some mixed pickle. A chefs special

A popular dish eaten allover India. Fluffy deep fried bread made from wheat flour accompanied with a simple dry spicy and tangy potato curry.

Layers of authentic basmati rice and fresh mix vegetables prepared with special biryani masalas, saffron cardamom each layer of rice is topped with melted butter and fresh coriander, this biryani is then cooked in a clay oven to allow all the flavours to blend to perfection. Biryani is served in a clay pot hot and steamy when opened you will be taken away by the aroma. Served with raita… Simply enjoy this heavenly experience…

Kathi Roll

Any Dosa

MUMBAI ROAD SIDE

pecial Bombay mix crisps, peanuts & peas tossed with finely chopped onion and cheese, garnish with fresh coriander leaves

Traditional Gujarati preparation of steamed rice four blended with special spices. Served with pickle masala and oil.

CHAATS

takeaway only

takeaway only

Plain Puri

Fried round hollow pastry filled with potato & chick peas topped with tangy tamarind sauce and green chutney accompanied with a freshly prepared mint & coriander water.

Fried round hollow pastry served with yellow peas stew like sauce to fill in the pastry accompanied with fresh mint & coriander water garnished with tamarind sauce.

Indian spiced smashed avocado served with crunchy homemade papdi, sev and chutney.

Fried spinach fritters topped with spicy green chutney, tangy dates and tamarind sauce, onions and sev.

Spicy and tangy Gujarati street food

Flat crispy pastry (puri) topped with potatoes & chick peas mixture topped with thin crispy gram flour noodles (sev) garnished with green chutney and tangy tamarind sauce, onions & fresh coriander.

Variation to sev puri served with our yellow peas stew like sauce.

Crispy round hollow pastry filled with mashed potato & chick peas filling topped with generously poured with yogurt garnished with coriander, g